Free Cooking Class: Lentil Soup, Pide (Turkish Bread) and Shepherd's Salad - Interfaith Events - Interfaith Dialogue - Interfaith Dialog - IFCO - Interfaith Cultural Organization

"Love is the most essential element in every being, a most radiant light and a great power that can resist and overcome every force. With love towards one another we will walk towards tomorrow..."

PROGRAMLAR

Free Cooking Class: Lentil Soup, Pide (Turkish Bread) and Shepherd's Salad
December 12, 1:00pm, Family Housing Community Room, UGA

Interfaith Cultural Organization continues its free cooking classes. This week we are going to show how to cook Lentil Soup, Pide (Turkish Bread) and Shepherd's Salad. If you would like to learn and taste how to prepare this tasty dish, please come and join us.

Free Cooking Class: Lentil Soup, Pide (Turkish Bread), Shepherd's Salad and Turkish Tea will be served at the end of class.

Lentil Soup

Ingredients

1 cup red lentil washed and drained
1 big onion cut into cubes
2 carrots sliced
1 medium potato peeled and cut into cubes
6 cups water
1-2 tsp salt
1 tsp black pepper
1/2 tsp cumin powder
1/2 crashed pepper(optional)

Preparation

Put lentil, onions, carrots, potatoes in a deep pan, add stock in it and let it simmer for 35-40 minutes. If you use pressure cooker, it will take 20 minutes after boiled. Add salt and spices to taste.

If you think it needs water, add some water. Beacuse red lentil really absorbes lots of liquid.

Blend it with a hand blender and serve hot.

Shepherd's Salad

Ingredients

2 Large Tomatoes, peeled, seeded & diced
2 Cucumbers, peeled, seeded & diced
3 small Green Peppers (Italian pepper)
2 Green Onions
1 medium onion
A handful flat-leaf Italian Parsley, finely chopped
A handful fresh mint

Dressing

1 Lemon Juice
1/4 cup Olive oil
Salt

Preparation

Dice all the vegetables as petite as you can. Combine all ingredients in a medium bowl. Mix dressing in a jar and shake it. Pour over the salad and gently toss just before serving add salt to taste.

Pide (Turkish Bread)

Ingredients

1 pack ready pizza dough (from Publix bakery)
1 egg yolk
olive oil
sesame or nigella seeds
flour to roll the dough

Preparation

Let the dough leaven. Then with a rolling pin, roll the dough a little bit and with the help of your hands make it into a round shape. Put olive oil, egg yolk and sesame-seed mixture on top. Cook in a preheated oven at 375.

Photos from the event